Triumph
Garlic
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A non-bolting variety with 80–120g bulbs, optimized for long-term storage and commercial distribution.
Description
Stability in Yield and Long-Term Storage Potential
The «Triumph» garlic variety is a strategic choice for commercial farms focused on predictability and post-harvest market flexibility. As a non-bolting variety, it significantly streamlines labor-intensive operations, eliminating the need for scape removal and simplifying cultivation management across large plots.
Agronomic Profile and Commercial Value
Developed by the Rice Federal Research Center (breeders N. I. Bogolepova and L. A. Belyaevskova), this variety is engineered for consistent output:
- Weight Specifications: With bulb weights ranging from 80 to 120 grams, the variety aligns perfectly with retail standards, facilitating easier automated grading and packaging.
- Growth Cycle: The 110–120 day maturation window allows for precise scheduling of harvesting operations, ensuring the bulbs are lifted at the peak of their shelf-life potential.
- Storage Efficiency: The variety exhibits excellent storage characteristics, enabling farmers to hold produce beyond the peak harvest season and capitalize on better market pricing.
Operational Scenarios in Farming
«Triumph» excels in both fresh-market supply chains and industrial processing. Its medium-pungent flavor profile makes it a versatile ingredient for culinary applications where a consistent, flavorful base is required without overwhelming heat. While the greyish outer scales are a distinct morphological trait, they provide reliable protection during transport and storage when proper drying protocols are followed. Incorporating «Triumph» into a crop rotation strategy allows producers to optimize their inventory management and ensure a stable supply of high-quality garlic well into the late spring months.
Specifications hover over for a hint about the specification
| Features | |
|---|---|
| Average head weight (g) | 80-120 |
| Color of Scale Armor | |
| Flavor | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110-120 |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Боголепова Надежда Ивановна |
| Originator | Беляевскова Любовь Алексеевна |
| Patent holder | FSC Rice |
| Patent holder | Фгбну Фнц Риса |
| Country | Russia |
Store offers · 2 from 2 stores
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