Znahar
Garlic
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A reliable non-bolting variety with excellent shelf life and a balanced flavor profile for fresh market demand.
Description
Technical Profile of Winter Garlic "Znakhar"
"Znakhar" is a selection product by the Kyiv Experimental Station of the Institute of Vegetable and Melon Growing (UAAS), specifically adapted to the climatic conditions of Ukraine. This variety belongs to non-bolting types, which dictates its specific cultivation cycle and energy management during vegetation.
Morphological Parameters and Productivity
The primary advantage of "Znakhar" is its precisely defined vegetation period of 100–110 days. This allows for the completion of the harvest before peak summer temperatures, minimizing heat stress. The commercial weight of the bulb ranges from 40 to 60 grams, fitting standard retail requirements and providing efficiency for industrial processing.
- Protective Features: The white outer scales provide robust mechanical protection during logistics and contribute to long-term storage viability.
- Taste Profile: It features a balanced medium-sharp flavor, making it versatile for both fresh consumption and food production.
- Storage: The variety exhibits high resistance to premature sprouting and physiological degradation, ensuring minimal weight loss during long-term warehouse storage.
The non-bolting trait eliminates the need for labor-intensive scape removal, significantly reducing production costs on large-scale plantations. "Znakhar" represents a reliable technical solution for farmers focused on consistent yield, shelf life, and professional market requirements.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Average head weight (g) | 40-50, 50-60 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100-110 |
| Suitable for storage | Yes |
| Assignment | |
| Catalog | Catalog → Garlic |
| Originator | Київська ДС ІОБ УААН |
| Country | Ukraine |
Store offers · 4 from 3 stores
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