40 YEARS OCTOBER

40 Let Oktyabrya Grapes: A Technical Variety for High-Yield Viticulture

In the southern viticulture regions, where disease pressure can compromise an entire harvest, selecting the right variety is crucial. The '40 Let Oktyabrya' variety, developed by Agro-firm Yubileynaya, is engineered to meet the demands of commercial winemakers who prioritize both consistency and resilience.

Resilience and Field Performance

This variety is highly valued for its robust phytosanitary profile. In environments prone to fungal outbreaks, it offers significant advantages:

• Superior resistance: High tolerance to mildew, oidium, and gray rot reduces the reliance on heavy chemical interventions.
• Late-season reliability: The variety's ability to resist gray rot is essential, allowing growers to reach optimal sugar levels before harvest without the risk of bunch spoilage.

By minimizing the risk of crop loss, '40 Let Oktyabrya' allows for more efficient management of production costs and labor cycles on the vineyard.

Commercial Application

As a technical variety, it is specifically intended for processing rather than fresh table consumption. The clusters, weighing between 300–500 g, feature large black berries (5–8 g each). The organoleptic profile is distinct, characterized by deep berry and fruit notes, providing a solid foundation for high-quality wine production. Designed primarily for the southern regions, the variety is highly productive, ensuring a reliable yield of raw material per hectare. For agricultural enterprises focused on industrial-scale winemaking, '40 Let Oktyabrya' remains a robust, productive choice that simplifies vineyard management while maintaining quality standards.