DMITRY'S GIFT
Grape
LLC 'INNOVATIVE COMPANY 'TAMANSKY BIUser rating
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An ultra-early table grape variety featuring high disease resistance and superior marketability.
Description
Early Harvest Performance
The «Podarok Dmitriya» grape variety, developed by the «Innovatsionnaya Kompaniya Tamanskiy Bi», is engineered for growers who prioritize early market entry and consistent yields. As an ultra-early ripening table grape, it captures the premium market segment when fresh demand is at its peak and before late-season varieties saturate the supply chain.
Key Agronomic Advantages
- Resilience: The variety shows high resistance to major fungal threats, including downy mildew, powdery mildew (oidium), and gray rot. This significantly reduces the need for heavy chemical intervention, optimizing production costs.
- Winter Hardiness: With a cold tolerance of up to -24°C, this vine is reliable in climates with challenging winters, reducing the need for elaborate vine protection.
- Growth Vigor: Strong, vigorous growth allows for quick recovery and canopy development, ensuring robust yields when properly managed with standard pruning techniques.
Operational Efficiency
For a commercial enterprise, the «Podarok Dmitriya» is a practical workhorse. Its large clusters (500–800 g) and high-quality berries (5–8 g) offer an excellent pack-out rate, simplifying harvesting and packaging operations. The flavor profile, characterized by muscat and isabella notes with 16–20% sugar content, ensures strong consumer preference in the fresh market. Because the variety thrives under standard agronomic practices—without requiring specialized or complex care—it is an ideal candidate for both intensive vineyard management and smaller-scale family operations that require predictability and high-quality outcomes.
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Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Very Early |
| Cold Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | LLC 'INNOVATIVE COMPANY 'TAMANSKY BI |
| Originator | LLC 'INNOVATIVE COMPANY 'TAMANSKY BI |
| Originator | Дергачев Дмитрий Владимирович |
| Originator | Larkina Marina Dmitrievna |
| Patent holder | LLC 'INNOVATIVE COMPANY 'TAMANSKY BI |
| Country | Russia |
Store offers · 6 from 2 stores
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