Memory of the Heavenly Hundred
Grape
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Description
The flesh is firm, crisp, juicy, and fleshy, with a harmonious flavor characterized by a good balance of sugar and acidity. The juice sugar content is 21–26%, making the flavor rich and pleasant, reminiscent of mature Moldovan grapes. Each berry contains 2–3 medium seeds, and the fruit color develops uniformly and quickly, within two weeks. The flowering is functional-female type, with good pollination and minimal berry shattering.
The variety is highly resistant to major grape diseases such as mildew, oidium, and gray mold, provided that preventive treatments with systemic agents are carried out. The variety’s frost resistance is approximately up to –24°C, allowing it to be grown in temperate climates, such as the Kyiv region. Due to its excellent taste, early ripening, and high yield, the Memory of the Heavenly Hundred grape variety is rightfully valued by grape growers.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
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| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | High (>20%) |
| Zoning | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Country | Ukraine |
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