Odyssey
Grape
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An early-ripening pink table grape with a rich muscat flavor and excellent resistance to major vine diseases.
Description
A Landmark Achievement in Ukrainian Viticulture
The «Odisey» grape variety is a prominent development from the V.E. Tairov Institute of Viticulture and Enology. Designed to meet the demands of modern table grape production, it stands out for its combination of extreme earliness, superior frost resistance, and exceptional flavor profile.
Agronomic Strengths and Market Position
Marketed as a highly reliable table variety, «Odisey» fits perfectly into the early-season window. Its ability to withstand temperatures as low as -24°C makes it a robust choice for growers in various climatic regions, significantly lowering the risks associated with cold-climate viticulture.
- Sensory Characteristics: The berries are impressively large (>8 g) with a striking pink hue. The clusters, weighing between 500 and 800 grams, offer a premium commercial appearance, complemented by a high sugar content (>20%) and a distinct muscat flavor that appeals to discerning consumers.
- Resilience and Sustainability: A key selling point for this variety is its genetic resistance to downy mildew, powdery mildew, and gray rot. This natural defense reduces the reliance on chemical inputs, making it an attractive option for sustainable production.
- Growth Dynamics: While the vine has moderate vigor, it exhibits stable and consistent fruiting patterns, making it manageable for both hobbyists and professional vineyard managers.
By blending the tradition of the Tairov Institute's breeding expertise with the needs of the modern market, «Odisey» has cemented its reputation as a variety that offers both ease of cultivation and high-end results. It is a dependable choice for those looking to balance harvest timing with high productivity.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Very Early |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
| Bush Growth Power | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Very large (>8 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | High (>20%) |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | NNC "IViV named after V.Ye. Tairov" |
| Originator | Herus Liudmyla Vasylivna, Dzhumanazarova Sofiia Petrivna, Burhelia Nadiia IEvhenivna, Kovalova Iryna Anatoliivna, Bankovska Mariia Hryhorivna, Stasieva Mariia Ivanivna, Yarmak IEvheniia Dmytrivna, Tulaieva Maiia Ivanivna, Meleshko Larysa Fedorivna, |
| Patent holder | NNC "IViV named after V.Ye. Tairov" |
| Patent holder | Natsionalnyi naukovyi tsentr «Instytut vynohradarstva i vynorobstva imeni V.IE. Tairova» Natsionalnoi akademii ahrarnykh nauk Ukrainy |
| Country | Ukraine |
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