SOLARIS TAMANSKY
Grape
KubGAU / AF 'Southern'User rating
0 votesAbout product
A high-yielding technical grape variety featuring early ripening, high sugar content, and exceptional resistance to frost and disease.
Description
Solaris Tamansky: A Strategic Choice for Technical Viticulture
Developed through the collaborative efforts of KubSAU and AF 'Yuzhnaya', the 'Solaris Tamansky' variety represents a significant advancement in technical viticulture. Designed to thrive in regions with challenging climates, this hybrid offers a unique combination of extreme durability and high productivity, effectively bridging the gap between delicate traditional varieties and the demands of large-scale commercial farming.
Resilience and Cultivation Profile
The standout feature of Solaris Tamansky is its superior resistance profile. It exhibits high tolerance to major viticultural threats, including downy mildew (mildew), powdery mildew (oidium), and gray rot. This robust health significantly reduces the need for frequent chemical interventions, making it an excellent candidate for sustainable farming practices. With a frost resistance capability down to -24°C, it remains a reliable performer in areas where winters are harsh, ensuring long-term vineyard viability.
Harvest Economics and Winemaking Potential
Positioned as an extra-early ripening variety, Solaris Tamansky allows producers to secure their harvest ahead of late-season adverse weather patterns. The berries consistently reach high sugar content levels (above 20%), which, combined with the distinct fruity flavor profile, makes it a premium choice for winemaking. The vines are characterized by strong growth, producing uniform, medium-sized bunches (300–500 g) that are well-suited for efficient harvesting. Since the variety adheres to standard agronomic practices, it can be easily integrated into existing agricultural operations without the need for specialized training or equipment adjustments.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Very Early |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Medium (300–500 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | High (>20%) |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Manufacturer | KubGAU / AF 'Southern' |
| Country | Russia |
Store offers · 6 from 6 stores
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