Stanichny

The Stanichny grape variety is a medium-late technical variety, distinguished by its increased resistance to diseases and frosts. The bushes of this variety are medium-sized, and the clusters are of medium size with small, round, white berries. The sugar content of the berries reaches 18-20%, and the acidity is 7-8 g/l, making this grape suitable for producing various wines and juices. The yield of the variety can reach up to 200 centners per hectare with a correct load of 20 shoots per bush.

The Stanichny variety has high resistance to downy mildew and increased resistance to powdery mildew, which significantly reduces the need for frequent treatments. To maintain plant health, it is recommended to carry out 1-2 preventive treatments against powdery mildew and a complex of protective measures against grey rot. These features make the variety attractive for cultivation in home gardens and vineyards, ensuring a stable and high-quality harvest.

This grape is primarily used for technical purposes, including the production of table and cognac wine materials, as well as juices and other grape products. Due to its agronomic characteristics and resistance to unfavorable conditions, the Stanichny variety is a reliable choice for viticulturists seeking to obtain a high-quality harvest with minimal costs for plant protection.