SKU #46093
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Taïr
Grape
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Usage Group
Dining
Ripening Period
Mid-late
Cold Resistance
High (up to -24°C)
Resistance to Mildew
High
Prices in stores
from390 €per 1000 pcs
6 offers from 6 stores
About product
The Taïr grape variety belongs to the table grape category with medium-late ripening. The vines of this variety are characterized by very vigorous growth, and the flowers are bisexual, which contributes to good pollination and fruit formation. Bunches are large, conical in shape, medium density, weighing from 240 to 700 grams. Berries are large, elongated-oval in shape, approximately 32 by 24 mm,…
Usage Group
Dining
Ripening Period
Mid-late
Cold Resistance
High (up to -24°C)
Resistance to Mildew
High
Description
The Taïr grape variety belongs to the table grape category with medium-late ripening. The vines of this variety are characterized by very vigorous growth, and the flowers are bisexual, which contributes to good pollination and fruit formation. Bunches are large, conical in shape, medium density, weighing from 240 to 700 grams. Berries are large, elongated-oval in shape, approximately 32 by 24 mm, dark blue in color with a dense skin.
The flesh is juicy and meaty with a harmonious flavor, making this variety attractive for fresh consumption. The yield of the variety is 10-12 tons per hectare, indicating high productivity. The Taïr grape is also suitable for storage, expanding its usage possibilities.
The variety is characterized by increased resistance to frost down to -23°С, as well as to diseases such as mildew, oidium, and gray rot. Additionally, it is relatively resistant to phylloxera, making it a reliable choice for cultivation in various climatic conditions. All these characteristics make the Taïr grape popular among gardeners and enthusiasts of quality table grapes.
The flesh is juicy and meaty with a harmonious flavor, making this variety attractive for fresh consumption. The yield of the variety is 10-12 tons per hectare, indicating high productivity. The Taïr grape is also suitable for storage, expanding its usage possibilities.
The variety is characterized by increased resistance to frost down to -23°С, as well as to diseases such as mildew, oidium, and gray rot. Additionally, it is relatively resistant to phylloxera, making it a reliable choice for cultivation in various climatic conditions. All these characteristics make the Taïr grape popular among gardeners and enthusiasts of quality table grapes.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | NNC "IViV named after V.Ye. Tairov" |
| Originator | Burhelia Nadiia IEvhenivna, Herus Liudmyla Vasylivna, Kovalova Iryna Anatoliivna, Stasieva Mariia Ivanivna, Yarmak IEvheniia Dmytrivna, Bankovska Mariia Hryhorivna, Tulaieva Maiia Ivanivna, Meleshko Larysa Fedorivna, |
| Patent holder | NNC "IViV named after V.Ye. Tairov" |
| Patent holder | Natsionalnyi naukovyi tsentr «Instytut vynohradarstva i vynorobstva imeni V.IE. Tairova» Natsionalnoi akademii ahrarnykh nauk Ukrainy |
| Country | Ukraine |
Store offers · 6 from 6 stores
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