TSIMLYANSKY SERGIENKO
Grape
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A frost-hardy, mid-late season grape variety with a rich berry flavor, requiring attentive fungal disease management.
Description
Stable Yields in Harsh Climates
The «Tsimlyansky Sergienko» grape variety, offered by the brand «Franz» and developed by the Federal Rostov Agricultural Research Center, is a classic mid-late season variety tailored for regions with significant climatic fluctuations. Its primary asset is the combination of high frost resistance (down to -24°C) and reliable yields, making it a dependable choice for growers in challenging agricultural zones.
Agronomic Profile and Growing Requirements
This variety displays vigorous vine growth, requiring precise pruning and sufficient space on the trellis. The medium-sized clusters (300–500 g) feature black, blue-tinted berries (2–5 g) with a distinct, pleasant berry flavor.
- Strengths: The high frost resistance allows for successful cultivation in northern viticulture zones. With proper care, the variety produces consistently high yields.
- Challenges: The variety requires strict fungal disease management. Its low resistance to downy mildew (mildew) and gray rot, combined with moderate resistance to powdery mildew (oidium), necessitates regular preventive fungicide applications.
«Tsimlyansky Sergienko» is an ideal choice for growers who are prepared to invest in plant protection in exchange for a frost-hardy, high-yielding variety with an excellent flavor profile. It is well-suited for private orchards and small vineyards where the climate restricts the cultivation of delicate southern grape varieties.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
|---|---|
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | High (>20%) |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Catalog | Catalog → Grape |
| Manufacturer | FRSC |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Country | Russia |
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