VELVETY
Grape
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A stable early-ripening variety with amber berries, muscat flavor, and high disease resistance.
Description
Practical experience with the "Barkhatny" table grape variety
When it comes to establishing a vineyard with a focus on high marketability, the "Barkhatny" variety from SKFNTSSVV stands out as one of the most reliable options. As a vineyard owner, I value it primarily for its predictability: this grape does not require complex maintenance and forgives mistakes that can be fatal for more sensitive varieties.
Agrotechnics and Resistance
The main advantage of "Barkhatny" is its robust resistance to diseases. During the season, scheduled chemical treatments can be kept to a minimum as the variety demonstrates excellent resistance to downy mildew (mildew), powdery mildew (oidium), and gray rot. This significantly saves on pesticide budgets and labor time. With cold resistance down to -24°C, it is suitable for non-covering cultivation in regions with temperate climates, simplifying plantation management.
Yield and Quality Characteristics
- Vines: Strong growth vigor, requiring sufficient space for canopy management and timely trellising.
- Flowering: The hermaphroditic flower type ensures stable pollination even under adverse weather conditions, guaranteeing high yields.
- Clusters: Very large, starting from 800g. With proper cluster thinning, impressive results can be achieved.
- Berries: An amber color and a weight of 5–8g make this variety highly desirable on the market. It features a distinct muscat flavor, which is a major benefit for consumers.
General maintenance is standard: annual pruning, irrigation, and scheduled fertilization. Due to its strong growth habit, the vines recover quickly after heavy cropping. "Barkhatny" is the choice for those seeking consistent high yields with efficient resource management.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Very large (from 800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | SCFSCVV |
| Originator | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Country | Russia |
Store offers · 2 from 2 stores
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