WHITE EARLY
Grape
SCFSCVVUser rating
0 votesAbout product
A stable early-ripening variety with high immunity to fungal diseases, perfectly suited for northern latitudes.
Description
"Bely Ranniy" Grape: A Reliable Choice for Northern Viticulture
The "Bely Ranniy" table grape, developed by breeders at SKFNTSSVV, is a prime example of breeding focused on stability in fluctuating climates. This variety is the result of meticulous work by the center's scientists, who aimed to create a high-yielding crop for northern regions that does not require excessive chemical interventions.
Key Advantages
- Disease Resistance: The variety's main distinction from many market competitors is its strong innate immunity to mildew. Additionally, it shows excellent resistance to gray rot and oidium, which is critical for obtaining high-quality commercial produce without the need for excessive fungicide treatments.
- Growth Vigor and Yield: The vines are characterized by strong growth, allowing for the formation of a robust vine structure. Large clusters weighing 500–800 grams provide excellent marketability with proper care.
- Flavor Profile: Berries weighing 5–8g possess a balanced taste profile, combining bright fruity and berry notes. A moderate sugar content (16–20%) makes them enjoyable for fresh consumption and culinary processing.
Cultivation Nuances
"Bely Ranniy" is a dependable choice for growers who are prepared to manage its moderate frost resistance (down to -21°C). In northern regions, this means winter vine covering is necessary. However, given its early ripening, the grape manages to reach maturity even during short summers, making it a strategically sound choice for home gardens where guaranteed harvest is a priority.
While this variety does not claim to be a sugar-accumulation champion, it excels through its reliability. It is ideal for beginner viticulturists, as it is forgiving of many errors in fungal protection, as well as for professionals looking for a stable variety for early-market implementation.
Video · 9 videos
Suggest a video →Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
| Resistance to Mildew | |
| Bush Growth Power | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | SCFSCVV |
| Originator | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Originator | ФГБНУ 'Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия |
| Originator | Zotkina Galina Alekseevna |
| Originator | Апалькова Надежда Никитична |
| Originator | Шуйская Юлия Ивановна |
| Patent holder | SCFSCVV |
| Patent holder | Azosviv-filial Fgbnu Skfntssvv |
| Country | Russia |
Store offers · 1 from 1 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section















Comments · 0