Altex 100

Rapid response: Controlling pests with Altex 100

In modern agriculture, the ability to stop a pest outbreak before it causes economic damage is critical. Altex 100, an insecticide manufactured by Agrosfera, is a reliable pyrethroid-based solution designed for rapid contact control. By utilizing alpha-cypermethrin, this formulation provides an immediate 'knockdown' effect, which is vital when insect populations cross the economic injury threshold.

How it works

Altex 100 acts directly on the nervous system of insects. Upon contact, the active ingredient disrupts the permeability of cell membranes and causes depolarization, leading to immediate paralysis and death. Because it is a contact insecticide, it is highly effective against external pests that feed on the surface of plants. It is particularly valued for its fast-acting nature, ensuring that feeding stops almost immediately after application.

Versatility in crop protection

The product's flexibility allows it to be used across a variety of farming systems, including cereals, technical crops, and vegetables. Whether managing infestations in winter wheat and barley or protecting high-value crops like cabbage and potatoes, Altex 100 provides consistent results. It is highly effective against:

• Flea beetles and rape blossom beetles (crucial for oilseed rape).
• Pea weevils.
• Cereal leaf beetles.
• Lepidoptera pests, including meadow moths and gypsy moths in orchards.

Application guidelines

Formulated as an emulsifiable concentrate, Altex 100 is easy to mix and apply. With a dosage rate of up to 0.5 L/ha, it offers a cost-effective solution for large-scale field treatments. The application should be carried out during the vegetation period. Since its primary mode of action is contact, achieving uniform coverage of the plant canopy is essential for success.

Safety and regulations

Altex 100 is classified as a Hazard Class 2 substance and requires careful handling. The product label allows for a maximum of two applications per season. To ensure food safety and minimize residues, a 30-day pre-harvest interval must be strictly observed. This structured approach allows farmers to effectively manage pest pressure while maintaining compliance with agricultural quality standards.