Avrora
Mustard
Rossorgo Research InstituteUser rating
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A high-yielding mustard variety designed for quality seed production and effective green manure.
Description
The Biological Potential of Aurora Mustard
The Aurora white mustard variety, developed by the RosNIISK "Rossorgo" breeders (V.I. Zhuzhukin, S.A. Zaitsev, D.P. Volkov), provides a balanced solution for farmers aiming to combine commercial seed production with soil improvement objectives. With a ripening period of 75–85 days, the variety demonstrates a stable vegetative cycle, which is essential for effective crop rotation planning in temperate climates.
Agronomic Indicators and Morphology
The plant height typically ranges from 80 to 110 cm. This parameter reflects a robust habitus, enabling the crop to produce a significant volume of organic matter—up to 20–30 t/ha of green biomass. Using Aurora as a green manure (siderate) allows for effective weed suppression and soil structure improvement, providing nitrogen enrichment after biomass decomposition.
Economic Efficiency and Performance
- Seed Productivity: Grain yield reaches 15–20 cwt/ha, which is a competitive figure for this crop segment.
- Quality Specifications: The seed oil content stands at 33–35%, making the harvest a viable raw material for the oil and fat industry.
- Phytosanitary Resilience: Built-in genetic resistance to smut minimizes yield loss risks and reduces the need for intensive fungicide treatments, directly lowering production costs.
Aurora from RosNIISK "Rossorgo" serves as an essential tool for systematic farming, where the choice of variety is driven not only by total harvest volume but by the crop's ability to maintain soil health while remaining a profitable commercial commodity.
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| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75-85 |
| Plant Height | 80-110 |
| Oil content of seeds (%) | 33-35 |
| Grain Yield (ц/га) | 15-20 |
| Green Mass Yield (t/ha) | 20-30 |
| Catalog | Catalog → Mustard |
| Manufacturer | Rossorgo Research Institute |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Зайцев Сергей Александрович |
| Originator | Волков Дмитрий Петрович |
| Originator | Gudkova Elena Vadimovna |
| Originator | Гудова Людмила Александровна |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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