SKU #70657
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Feya
Mustard
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Assignment
Feed
Ripening Period
75–85
Plant Height
90–120
Grain Yield (ц/га)
15–20
About product
The 'Feya' mustard variety is an early-maturing spring crop with high yield stability and excellent adaptability to various climatic conditions. Plants reach a height of about 94 cm, and the vegetation period ranges from 70 to 83 days, allowing for quick product harvest. Seeds of this variety have an oil content of approximately 29%, while essential oil content ranges from 0.08% to 0.24%. Green ma…
Assignment
Feed
Ripening Period
75–85
Plant Height
90–120
Grain Yield (ц/га)
15–20
Description
The 'Feya' mustard variety is an early-maturing spring crop with high yield stability and excellent adaptability to various climatic conditions. Plants reach a height of about 94 cm, and the vegetation period ranges from 70 to 83 days, allowing for quick product harvest. Seeds of this variety have an oil content of approximately 29%, while essential oil content ranges from 0.08% to 0.24%. Green mass yield reaches 25 t/ha, and potential seed yield is 18–20 c/ha.
Key advantages of the 'Feya' variety include resistance to lodging and seed shattering, making it suitable for mechanized harvesting. Plants tolerate insufficient and unstable moisture well and show low susceptibility to powdery mildew and rust. Seeds have medium mass (4.1–4.8 g per 1000 seeds) and contain fat within 28.2%–29.8%, ensuring high energy value.
The variety is characterized by stable yield and good technological suitability: erucic acid content in oil ranges from 0.0% to 37.2%. Thanks to these characteristics, mustard 'Feya' is suitable for producing seeds for technical purposes and can also be used as fodder and food raw material.
Key advantages of the 'Feya' variety include resistance to lodging and seed shattering, making it suitable for mechanized harvesting. Plants tolerate insufficient and unstable moisture well and show low susceptibility to powdery mildew and rust. Seeds have medium mass (4.1–4.8 g per 1000 seeds) and contain fat within 28.2%–29.8%, ensuring high energy value.
The variety is characterized by stable yield and good technological suitability: erucic acid content in oil ranges from 0.0% to 37.2%. Thanks to these characteristics, mustard 'Feya' is suitable for producing seeds for technical purposes and can also be used as fodder and food raw material.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–85 |
| Plant Height | 90–120 |
| Grain Yield (ц/га) | 15–20 |
| Green Mass Yield (t/ha) | 20–30 |
| Oil content of seeds (%) | 28–35 |
| Catalog | Catalog → Mustard |
| Originator | FNC 'VNIIMC V.S. PUSTO' |
| Originator | Jinghaisilu |
| Patent holder | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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