SKU #70703
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OLD HEALER
Mustard
Агрофирма АэлитаUser rating
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Assignment
For Salads
Ripening Period
25-30
Plant Height
20-25
Green Mass Yield (t/ha)
32-35
About product
The 'Old Healer' variety is an early-maturing, cold-hardy mustard that grows rapidly: it takes only 25‑30 days from germination to cutting for greens. This makes it an ideal choice for both open ground and protected areas where growing conditions can be controlled.The yield of this variety is high – reaching 3.2–3.5 kg/m². Leaf rosettes have a height of 20 to 25 cm, a length of 28‑30 cm, and a mas…
Assignment
For Salads
Ripening Period
25-30
Plant Height
20-25
Green Mass Yield (t/ha)
32-35
Description
The 'Old Healer' variety is an early-maturing, cold-hardy mustard that grows rapidly: it takes only 25‑30 days from germination to cutting for greens. This makes it an ideal choice for both open ground and protected areas where growing conditions can be controlled.
The yield of this variety is high – reaching 3.2–3.5 kg/m². Leaf rosettes have a height of 20 to 25 cm, a length of 28‑30 cm, and a mass of 50‑70 g. The leaves are large, smooth, with serrated edges; their tissue is tender and juicy, while retaining the characteristic mustard flavor and pleasant aroma.
This greenery is particularly valuable in cooking: fresh leaves are excellent for salads, sandwiches, as well as a side dish for meat and fish dishes. Thanks to its bright flavor palette and ease of processing, 'Old Healer' becomes an indispensable ingredient in everyday cooking.
The yield of this variety is high – reaching 3.2–3.5 kg/m². Leaf rosettes have a height of 20 to 25 cm, a length of 28‑30 cm, and a mass of 50‑70 g. The leaves are large, smooth, with serrated edges; their tissue is tender and juicy, while retaining the characteristic mustard flavor and pleasant aroma.
This greenery is particularly valuable in cooking: fresh leaves are excellent for salads, sandwiches, as well as a side dish for meat and fish dishes. Thanks to its bright flavor palette and ease of processing, 'Old Healer' becomes an indispensable ingredient in everyday cooking.
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| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
25-30 |
| Plant Height | 20-25 |
| Green Mass Yield (t/ha) | 32-35 |
| Catalog | Catalog → Mustard |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
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