SKU #74226
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Popelyushka
Mustard
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Assignment
For Salads
Ripening Period
22
Plant Height
23
Grain Yield (ц/га)
2.5
About product
The «Popelyushka» salad mustard variety is an early, high-yielding type obtained through individual-mass selection of a hybrid population created by crossing the Osaka purple variety with a local selection. Plants reach a height of about 23 cm, their rosettes have a diameter of 20.5 × 14.5 cm and a slightly closed form.The vegetation period is short: it takes only 22 days from the appearance of ma…
Assignment
For Salads
Ripening Period
22
Plant Height
23
Grain Yield (ц/га)
2.5
Description
The «Popelyushka» salad mustard variety is an early, high-yielding type obtained through individual-mass selection of a hybrid population created by crossing the Osaka purple variety with a local selection. Plants reach a height of about 23 cm, their rosettes have a diameter of 20.5 × 14.5 cm and a slightly closed form.
The vegetation period is short: it takes only 22 days from the appearance of mass germination to market maturity. This allows for planning dense sowings and using mechanized cultivation technologies without loss of product quality. The total green yield is approximately 9.86 tons/ha, and seed yield is about 0.25 tons/ha.
Mustard «Popelyushka» is distinguished by a long marketable shelf life: up to 12–14 days after harvest. The tasting score reaches 4.8 points, indicating high taste quality and aromatic richness of the product. Thanks to its characteristics, this variety is suitable for both commercial production and home cultivation in open ground or indoors with suitable conditions.
The vegetation period is short: it takes only 22 days from the appearance of mass germination to market maturity. This allows for planning dense sowings and using mechanized cultivation technologies without loss of product quality. The total green yield is approximately 9.86 tons/ha, and seed yield is about 0.25 tons/ha.
Mustard «Popelyushka» is distinguished by a long marketable shelf life: up to 12–14 days after harvest. The tasting score reaches 4.8 points, indicating high taste quality and aromatic richness of the product. Thanks to its characteristics, this variety is suitable for both commercial production and home cultivation in open ground or indoors with suitable conditions.
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
22 |
| Plant Height | 23 |
| Grain Yield (ц/га) | 2.5 |
| Green Mass Yield (t/ha) | 9.86 |
| Catalog | Catalog → Mustard |
| Originator | Mayak DS IOB NAAN |
| Country | Ukraine |
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