SKU #70720
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Smuglyanka
Mustard
IP GLAVA KFH SEMENOV IVAN ALEKSEEVIChUser rating
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Assignment
Grain on Spices, Celestial
Ripening Period
75–85
Grain Yield (ц/га)
20–25
About product
Spring black mustard (Brassica nigra) variety intended for food purposes and seed, green mass, and cover crop cultivation. The vegetative period is 75-80 days, after which full ripeness is achieved. The plant is tall and long, with lower branches attached at a height of 35-40 cm, and leaves remain green until harvest. Flowers are bright yellow, with racemose inflorescences, ensuring good visibilit…
Assignment
Grain on Spices, Celestial
Ripening Period
75–85
Grain Yield (ц/га)
20–25
Description
Spring black mustard (Brassica nigra) variety intended for food purposes and seed, green mass, and cover crop cultivation. The vegetative period is 75-80 days, after which full ripeness is achieved. The plant is tall and long, with lower branches attached at a height of 35-40 cm, and leaves remain green until harvest. Flowers are bright yellow, with racemose inflorescences, ensuring good visibility during mechanized harvesting.
Black mustard seeds are characterized by a brown color and a medium weight of 1000 seeds. The fat content in seeds ranges from 32% to 46.5%, while allyl oil is stable at about 1.3%. An important indicator for the food industry is the glucosinolate content in the meal – 15.5 micromoles/g. These parameters make the variety suitable for both mustard sauce production and use as a spice.
The variety is distinguished by high resistance to shattering, lodging, and drought, as well as protection against pests and diseases. Thanks to these properties, it is easily amenable to mechanized harvesting, which reduces processing costs and increases yield. Seed yield reaches 24.5 c/ha, and green mass – up to 285 c/ha, ensuring economic efficiency for farmers.
Black mustard seeds are characterized by a brown color and a medium weight of 1000 seeds. The fat content in seeds ranges from 32% to 46.5%, while allyl oil is stable at about 1.3%. An important indicator for the food industry is the glucosinolate content in the meal – 15.5 micromoles/g. These parameters make the variety suitable for both mustard sauce production and use as a spice.
The variety is distinguished by high resistance to shattering, lodging, and drought, as well as protection against pests and diseases. Thanks to these properties, it is easily amenable to mechanized harvesting, which reduces processing costs and increases yield. Seed yield reaches 24.5 c/ha, and green mass – up to 285 c/ha, ensuring economic efficiency for farmers.
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–85 |
| Grain Yield (ц/га) | 20–25 |
| Catalog | Catalog → Mustard |
| Manufacturer | IP GLAVA KFH SEMENOV IVAN ALEKSEEVICh |
| Originator | Глава Кфх Семенов Иван Алексеевич |
| Country | Russia |
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