Swallow
Mustard
User rating
0 votesAbout product
Ultra-early mustard variety for continuous salad production with a growth cycle of up to 30 days.
Description
A High-Efficiency Choice for Leafy Greens Production
The 'Lastochka' mustard variety is designed for growers who prioritize speed and high turnover. With a vegetation period of just 20–30 days, it is the ideal candidate for a continuous harvest strategy in greenhouse operations or indoor vertical farms. This quick turnaround minimizes the risk of exposure to pests, reducing the need for intensive chemical plant protection.
Operational Performance and Crop Management
Standing only 10–15 cm tall, this variety is optimized for high-density planting. Its compact rosette allows for efficient space utilization, which is crucial for hydroponic systems and nursery cassettes. From an operational standpoint, the short cycle means minimal energy expenditure per production batch.
- Seeding Efficiency: The high germination energy ensures a uniform crop, allowing for precise seeding rates and reduced material waste.
- Resource Management: Due to its small stature, the plant has a compact root system. It thrives on consistent moisture levels, though it remains sensitive to drought in the topsoil layer during the rapid growth phase.
- Maintenance: The primary maintenance task is maintaining an optimal humidity and nutrient balance; the speed of maturation leaves almost no room for recovery if a nutrient deficiency occurs.
Developed by the Federal Research Center for Bast Fiber Crops, this variety focuses on delivering a tender, flavorful leaf profile tailored for the salad industry. With the expertise of breeders Smirnov, Prakhov, and Prakhova, 'Lastochka' provides a balance of a distinct mustard bite without excessive bitterness, ensuring consistent quality for high-end retail and culinary applications. It is a reliable asset for commercial growers focusing on fresh-cut produce and fast capital rotation.
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
20-30 |
| Plant Height | 10-15 |
| Catalog | Catalog → Mustard |
| Originator | Фгбну Федеральный Научный Центр Лубяных Культур |
| Originator | Смирнов Александр Алексеевич |
| Originator | Прахов Владимир Александрович |
| Originator | Прахова Татьяна Яковлевна |
| Originator | Zelenina Olga Nikolaevna |
| Originator | Шепелева Екатерина Александровна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR LUBYaNYH KUL'TUR' |
| Patent holder | Фгбну Федеральный Научный Центр Лубяных Культур |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR LUBYaNYH KUL'TUR' |
| Country | Russia |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
























Comments · 0