Tavrivchanka 15
Mustard
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A high-performance mustard variety featuring a rapid 90-100 day growth cycle and strong genetic resistance to key fungal diseases.
Description
Technical Specifications and Field Performance
"Tavrychanka 15" mustard, developed by the Institute of Oilseed Crops (NAAS of Ukraine), is engineered for reliability in volatile climatic zones. The variety focuses on a shortened vegetation window to mitigate drought risks while maintaining high resistance levels.
Biological Engineering
- Vegetation Cycle: 90–100 days. This accelerated development allows the crop to bypass peak summer heat, securing yields before moisture stress becomes critical.
- Phytosanitary Resilience: Genetic resistance to Fusarium and powdery mildew is the core of this variety. By significantly reducing the incidence of these pathogens, the variety minimizes the need for prophylactic fungicide applications.
- Morphology: Plant height ranges from 25 to 100 cm, offering a uniform canopy that simplifies harvest logistics and field management.
Operational Utility
The versatility of "Tavrychanka 15" makes it a pragmatic choice for diverse agricultural applications. Whether intended for oil and powder production or as a green manure (siderate) to improve soil health, the variety maintains stable performance. Its inherent resilience makes it particularly suitable for low-input systems where managing disease pressure is a primary cost driver.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-100 |
| Plant Height | 25-100 |
| Catalog | Catalog → Mustard |
| Originator | Oilseed Crops Institute NAAS |
| Country | Ukraine |
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