SKU #70695
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WOLUSHKA
Mustard
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Assignment
For Salads
Ripening Period
25-35
Plant Height
10-15
About product
Wolushka – an annual mustard with light green, juicy leaves that reach a height of 10–15 cm within 25–35 days after germination. The leaves have a pleasant sharp taste and are often used raw for making salads and side dishes for fish and meat.The culture is unpretentious: it grows well on different soil types, does not require high fertility, and can be cultivated in both early-spring and late-sum…
Assignment
For Salads
Ripening Period
25-35
Plant Height
10-15
Description
Wolushka – an annual mustard with light green, juicy leaves that reach a height of 10–15 cm within 25–35 days after germination. The leaves have a pleasant sharp taste and are often used raw for making salads and side dishes for fish and meat.
The culture is unpretentious: it grows well on different soil types, does not require high fertility, and can be cultivated in both early-spring and late-summer periods. Regular watering is necessary for optimal growth – lack of moisture worsens the leaf taste.
Greens are harvested immediately after reaching the required height, while seeds are added to marinades and canned goods. Wolushka germinates quickly even at low temperatures (from 1–2 °C), making it suitable for cultivation in cool climatic conditions.
The culture is unpretentious: it grows well on different soil types, does not require high fertility, and can be cultivated in both early-spring and late-summer periods. Regular watering is necessary for optimal growth – lack of moisture worsens the leaf taste.
Greens are harvested immediately after reaching the required height, while seeds are added to marinades and canned goods. Wolushka germinates quickly even at low temperatures (from 1–2 °C), making it suitable for cultivation in cool climatic conditions.
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| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
25-35 |
| Plant Height | 10-15 |
| Catalog | Catalog → Mustard |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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