Obriy
Potato
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A reliable mid-early variety known for strong nematode resistance and excellent culinary quality.
Description
Stable Yields and High Disease Resistance
The «Horizon» potato variety, developed by the Institute of Potato Research of NAAS, is a top choice for commercial farms facing soil-borne pathogen issues. This mid-early variety is specifically bred for resilience, allowing farmers to reduce dependency on intensive chemical protection protocols.
Field Application and Performance
With a growing season of 55–65 days, «Horizon» is a strategic tool for mitigating the risks associated with late-season blight and early blight. Its genetic resistance to golden potato nematode and potato wart makes it an indispensable asset for fields with a history of intensive potato cultivation.
- Crop Characteristics: The tubers, weighing between 50–130 grams, feature a clean, light-yellow skin and a white flesh, which holds up well against mechanical damage during harvesting and transportation.
- Culinary Profile: A starch content of 17–18% and a taste rating of 4.5/5 make this variety highly versatile. It does not disintegrate during boiling, making it a favorite for both retail markets and catering.
- Storage Efficiency: High resistance to wet bacterial rot and common scab ensures a low cull rate, allowing for safer, long-term storage in traditional and professional facilities.
«Horizon» represents a pragmatic approach to potato farming. By choosing this variety, growers effectively mitigate the risk of crop failure due to nematodes and soil bacteria. It is a highly reliable option for producers who prioritize cost-efficiency, consistent tuber size, and high-quality culinary outcomes without the need for excessive field interventions.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
55-65 days |
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| Corm; flesh color | |
| Corm; skin color | |
| Corm; shape | |
| Corm; mass | 50-130 grams |
| Starch Content | 17-18% |
| Flavor Characteristics | |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
Store offers
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Alternatives
Potato · similar varieties
See also
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