Gulliver
Radish
NaskoUser rating
0 votesAbout product
Early-maturing daikon with uniform, conical roots, perfect for high-efficiency vegetable production cycles.
Description
Technical Specifications of the 'Gulliver' Daikon
The Nasko breeding program for daikon radishes focuses on balancing early maturity with high market quality. 'Gulliver' features a 35–40 day vegetative period, making it a highly effective tool for early bunching production in both protected and open-field cultivation.
Root Architecture
A key technical feature of this variety is its conical shape, designed for optimal soil penetration. Unlike cylindrical types, the 'Gulliver' cone minimizes soil resistance during the development phase of its 50–100 gram mass, significantly reducing the risk of deformation in heavier soil types. The snow-white flesh maintains a dense, crisp texture with a low predisposition to premature lignification of cell walls, ensuring a high-quality product at harvest.
Agrotechnical Potential
The practical advantage of the 'Gulliver' variety lies in its predictability. By utilizing this cultivar, growers can precisely plan their market supply based on its compact maturity window, which minimizes exposure to adverse weather conditions during the early growth stages.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
35 - 40 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
50 - 100 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Nasko |
| Country | Ukraine |
Store offers · 6 from 4 stores
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Alternatives
Radish · similar varieties
See also
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