SKU #2529
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Sasha
Radish
VNIISSOKUser rating
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Redis Type
Daicon
Growing Period
Spring, Summer, Autumn
Maturation Period
35 - 40 days
Root vegetable; weight
350 - 400 grams
Prices in stores
from1.2 €per 1000 pcs
5 offers from 4 stores
About product
Early-maturing daikon with high marketability, resistant to bacteriosis and temperature fluctuations.
Redis Type
Daicon
Growing Period
Spring, Summer, Autumn
Maturation Period
35 - 40 days
Root vegetable; weight
350 - 400 grams
Description
Genetic Architecture and Yield Potential of the "Sasha" Variety
The "Sasha" radish, a daikon-type cultivar developed by VNIISSOK, is a result of selective breeding focused on climate adaptability. A key technical feature of this variety is its ability to form root crops across a wide range of daylight hours, which effectively mitigates the risks of premature bolting during spring sowing.
Morphological and Agrotechnical Specs
- Form and Mass: The rounded shape of the root allows for efficient soil volume utilization, with marketable fruit weight reaching 350–400 grams. This performance is ideal for intensive cultivation systems.
- Phenology: Technical maturity is achieved within 35–40 days, classifying "Sasha" as an early-maturing variety suitable for continuous production throughout the season — from spring to autumn.
- Biological Resistance: Genetic resistance to bacteriosis is the core innovation of this variety. Under conditions of high humidity and temperature fluctuations, bacterial infections are the primary cause of quality loss. "Sasha" displays stable resistance, reducing the need for intensive fungicide application.
The snow-white pulp is highly dense, ensuring excellent transportability and shelf life, which are critical parameters for commercial growers. The compact leaf rosette provides optimal aeration between rows, further minimizing the risk of pathogen development in the root zone.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
35 - 40 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
350 - 400 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
Store offers · 5 from 4 stores
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Alternatives
Radish · similar varieties
See also
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