Krasnoselskaya
Radish
VNIISSOKUser rating
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A high-yielding yellow rutabaga variety with genetic resistance to Phoma rot and excellent root uniformity.
Description
Technical Specifications of 'Krasnoselskaya' Rutabaga
Developed by the Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), the 'Krasnoselskaya' variety is a highly productive selection of table rutabaga. Often grouped with radish-type crops due to their common biological family, this variety is optimized for a growth cycle of 100 to 110 days, making it ideal for spring and summer planting seasons.
Root Development and Yield Potential
The variety is prized for its uniform, round-flattened root shape, reaching an average mass of 350–400 grams at maturity. The characteristic yellow skin and flesh indicate a superior nutritional profile. VNIISSOK's breeding focus ensures consistent crop development, which facilitates easier harvesting and ensures high-quality post-harvest storage.
Disease Resistance and Agronomy
A significant practical advantage of 'Krasnoselskaya' is its innate resistance to Phoma rot (Phoma lingam), a critical pathogen for cruciferous crops. By integrating this variety into crop rotations, growers can significantly reduce their dependence on fungicide applications. The variety exhibits high adaptability to temperature fluctuations during the growing cycle, provided that planting density is managed to prevent crown rot and competition for soil nutrients.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
350 - 400 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
Store offers
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Alternatives
Radish · similar varieties
See also
Often considered together with this variety
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