SKU #2540
·
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Sonata
Radish
VNIISSOKUser rating
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Redis Type
Radish
Growing Period
Spring
Maturation Period
25 - 30 days
Root vegetable; weight
40 - 50 grams
About product
Early maturing (25 days). Roots round, red. Flesh white, tender, juicy. Marketable root weight 30-50 g. Excellent taste with a mild slightly spicy flavor. Marketable yield 3.0-3.5 kg/m2. Moderately resistant to bacterial disease. Suitable for cultivation under low light conditions and in open ground.
Redis Type
Radish
Growing Period
Spring
Maturation Period
25 - 30 days
Root vegetable; weight
40 - 50 grams
Description
Early maturing (25 days). Roots round, red. Flesh white, tender, juicy. Marketable root weight 30-50 g. Excellent taste with a mild slightly spicy flavor. Marketable yield 3.0-3.5 kg/m2. Moderately resistant to bacterial disease. Suitable for cultivation under low light conditions and in open ground.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
|
Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
40 - 50 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Alternatives
Radish · similar varieties
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