NF633
Raspberry, Strawberry
NEW FRUITS S.A.S.User rating
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A late-ripening Italian variety with high yield and strong resistance to root diseases, designed for intensive commercial farming.
Description
Italian breeding for professionals: the potential of the NF633 variety
In the berry market, products from the Italian nursery New Fruits S.A.S. have long earned a reputation as reliable material for intensive farming. The NF633 variety is the result of years of work by breeders Bernardini and Danesi, aimed at creating strawberries with high yields in open field conditions.
Agronomic profile and resistance
The key advantage of NF633 is its genetic resilience. In industrial growing, where the risk of crop loss from soil-borne pathogens is critically high, the variety demonstrates marked resistance to Verticillium wilt and Phytophthora root rot. This allows farmers to minimize the use of fungicides, which is essential for producing high-quality berries.
- Ripening time: late-season variety (50-60 days), which is advantageous for extending the harvest season and entering the market during periods of fresh produce scarcity.
- Yield: consistently high performance (2.0+ kg per plant with proper care), making it attractive for the commercial sector.
- Fruit quality: the berry has a bright, saturated red color, which, combined with a dense structure, ensures excellent marketability.
Purpose and application strategy
NF633 is versatile in its application: it is ideal for the fresh market segment, where appearance and taste are paramount, as well as for processing facilities. Due to its dense consistency, the berry tolerates transportation well, a crucial factor for modern logistics chains. By choosing this variety, farmers gain a tool for predictable and profitable business, backed by the European breeding standards of New Fruits S.A.S.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Growing Method | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (50-60) |
| Berry Color | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
2.0+ |
| Disease Resistance | |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | NEW FRUITS S.A.S. |
| Originator | Bernardini Danilo |
| Originator | Danesi Lucilla |
| Originator | New Fruits, I |
| Originator | Roncucci, Beograd |
| Originator | New Fruits S.A.S. di Bernardini Danilo - Danesi Lucilla e C. |
| Originator | Danesi Lucilla, Bernardini Danilo |
| Patent holder | NEW FRUITS S.A.S. |
| Patent holder | New Fruits s.a.s di Bernardini Danilo, Danesi Lucilla e C., Italy |
| Patent holder | New Fruits S.A.S. di Bernardini Danilo - Danesi Lucilla e C. |
| Country | Italy |
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