Chinto F1
Tomato
Rijk ZwaanUser rating
2 votesAbout product
Description
The fruits of tomato Cinto F1 are large, round, bright red, with a glossy surface and dense structure. The weight of one tomato is 180-200 grams. The flesh is sweet, making this variety versatile: tomatoes are suitable for fresh consumption as well as for processing into puree and paste. The yield withstands transportation and field storage well, but after harvest requires prompt sale or processing.
For successful cultivation, Cinto F1 seeds are sown in trays or special containers at a depth of about 1 cm at a temperature of around +25 degrees, then the temperature is lowered to +15-+16 degrees for several days. Throughout the entire growth period, the optimal temperature is +20-+22 degrees during the day and +16-+18 degrees at night. Main agronomic measures include regular watering, weed removal, and fertilization. The hybrid is resistant to such diseases as cladosporiosis, verticillium, tobacco mosaic virus, and nematodes, ensuring reliable and high-quality harvest.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
Up to 10 days |
| Catalog | Catalog → Tomato |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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