Yamamoto
Tomato
Ikasido Global Group B.VUser rating
0 votesAbout product
A high-yielding, disease-resistant Dutch tomato hybrid perfect for commercial fresh market production.
Description
Maximizing Yields with Yamamoto Genetics
Working with the 'Yamamoto' tomato hybrid from Ikasido Global Group B.V. proves the efficiency of Dutch breeding technology. This indeterminate hybrid is designed for professional greenhouse operators who prioritize high output and reliability. With proper crop management, yields consistently exceed 190 tonnes per hectare, making it a robust commercial choice.
Disease Resistance and Handling
The primary advantage of Yamamoto is its genetic resilience. It is highly resistant to verticillium wilt, tomato mosaic virus, gray leaf spot, and fusarium wilt. This significantly reduces the need for heavy chemical intervention and simplifies daily crop maintenance.
- Maturity: Reaches harvest stage in under 90 days, supporting efficient crop rotations.
- Fruit Quality: Weighing over 200 grams, the yellow, round fruits are uniform and attractive.
- Logistics: The excellent shelf life and density of the fruit make it ideal for long-distance transport, ensuring it reaches the market without damage.
From an operational standpoint, the indeterminate nature of the plant requires disciplined pruning and trellising, but the effort is rewarded with top-tier product quality. These bright yellow tomatoes remain firm even under varying humidity levels, providing a stable premium product for fresh market demand.
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Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Ikasido Global Group B.V |
| Originator | Shcevchenko Igor |
| Patent holder | Ikasido Global Group B.V |
| Country | Netherlands |
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