DONSKAYA
Chickpeas
FRSCUser rating
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Description
"Donskaya" is characterized by stability to lodging, shattering, and drought at the Donskaya standard level. Under field conditions, the plant is rarely affected by powdery mildew and ascochitis, making it a reliable choice for farmers seeking to minimize crop losses. The mass of 1000 seeds ranges from 25 to 38 g, while beans of medium size with a pointed beak and smooth surface ensure a high protein content – up to 30%.
The yield of the variety in the Rostov region is about 15–29 c/ha, with maximum indicators reaching 31.4 c/ha. Due to its excellent culinary rating and high nutritional qualities, "Donskaya" is suitable for both industrial production and home cooking of lentil dishes.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
| Plant Height | Medium (31-45 cm), Tall (46-60 cm) |
| Weight of 1000 seeds, g | Medium Seed (31-45 g) |
| Disease Resistance | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Manufacturer | FRSC |
| Originator | OOO SSTS 'ROSTOVSKIJ' |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Originator | Клименко Николай Николаевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Терешонкова Татьяна Аркадьевна |
| Originator | Чернова Татьяна Викторовна |
| Country | Russia |
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