Dragun

The Dragun garlic variety is a winter-hardy variety intended for cultivation in private household plots. It is characterized by early ripening and high winter hardiness, allowing for successful cultivation in various climatic conditions. The plant is bolting, with green leaves about 47 cm long and 1.8 cm wide, covered with a weak waxy coating. The bulb is of medium size, round, weighing up to 48 g, and consists of 8-9 cloves. Dry skins have a white color, leathery ones have a cream color, and the pulp is white. The garlic has a sharp taste, making it popular in cooking. The yield of the Dragun variety is about 0.45 kg per square meter, and the marketable yield reaches 3.8-4.16 tons per hectare. The average weight of a marketable bulb is 35 g, while the dry matter content reaches 44.1 %, and total sugar content - 24.8 %. The variety has relative resistance to bacterial infection, which increases its reliability when growing. The plant type is sharp, which determines its taste qualities and application in cooking. Dragun is suitable for cultivation in garden and vegetable plot conditions and can be used in various dishes requiring sharp garlic. High winter hardiness and disease resistance make this variety attractive to gardeners seeking to obtain quality and high-yielding garlic. Thanks to its characteristics, the Dragun variety is an excellent choice for those who value a sharp taste and reliability in cultivation.