Lidia
Garlic
Lviv National Agrarian UniversityUser rating
0 votesAbout product
A high-yielding winter bolting garlic with large cloves, excellent shelf-life, and a distinct spicy flavor.
Description
'Lidia' Garlic: Breeding excellence from Lviv National Agrarian University
The winter bolting garlic variety 'Lidia', developed by the Lviv National Agrarian University, is designed for growers who prioritize reliability, consistency, and market appeal. Unlike many generic hybrids, 'Lidia' offers a precise maturity window combined with excellent storage capabilities, making it a high-demand choice for the fresh produce market.
Why 'Lidia' stands out
- Market-leading quality: Large bulbs (80–120 g) with 6–8 plump cloves each ensure a high-quality product that stands out in retail displays.
- Reliable Yields: Yields of 2.0–2.5 kg/m² provide a solid return on investment for small-to-medium farming operations.
- Distinct Appearance: The lilac skin with characteristic stripes provides a unique look that differentiates it from standard white varieties, adding value for consumers.
Cultivation and Storage Performance
With a maturation period of 80–90 days, 'Lidia' allows farmers to optimize their crop rotation and harvest schedules effectively. The variety is fully adapted to local climatic conditions, ensuring a high rate of successful development. A significant advantage is its superior shelf-life: the bulbs retain their firmness and intense pungent flavor through months of storage. This gives growers the flexibility to hold inventory and sell when market prices are more favorable.
'Lidia' is the ideal solution for farmers looking for a high-performing garlic variety that handles transportation well, maintains its visual appeal, and delivers a robust, spicy flavor profile preferred by culinary professionals and home cooks alike.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Tooth Shape | |
| Number of teeth in the head | 6-8 |
| Average head weight (g) | 80-120 |
| Color of Scale Armor | |
| Flavor | |
| Yield (kg/m2) | 2,0-2,5 |
| Suitable for storage | Yes |
| Assignment | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80-90 |
| Catalog | Catalog → Garlic |
| Manufacturer | Lviv National Agrarian University |
| Country | Ukraine |
Store offers · 2 from 2 stores
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