TURA

Reliable Yield from Siberian Breeding

«Tura» garlic is a staple for winter cultivation, developed by experts at FGOU VPO Tyumen State Agricultural Academy. As a practitioner, I would highlight the main advantage of this variety: predictability. In challenging farming conditions, it performs like a true 'Siberian'—resilient and undemanding.

Agrotechnics and Growth Cycle

A ripening period of 90 to 100 days allows you to plan your harvesting campaign comfortably. You won't have to worry about prolonged autumn rains or early frosts. You consistently get 1.5 to 2.0 kg of choice garlic per square meter. This is an excellent indicator for commercial production, whether aimed at the fresh market or processing facilities.

Practicality in Handling

Working with the «Tura» variety is convenient: each bulb forms 6-8 cloves. They are large, dense, and perfectly suited for automated cleaning on processing lines. The taste is distinctly sharp, exactly what the consumer appreciates in high-quality garlic. When placed in storage, it remains firm and retains its marketability until spring, provided the temperature regime is maintained.

• Optimal balance between vegetation period and yield.
• Stable number of cloves simplifies pre-sale preparation.
• Ideal for retail chains due to its uniform bulb shape.