SKU #62278
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MANYCH
Grape
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Usage Group
Technical
Ripening Period
Early
Cold Resistance
High (up to -24°C)
Yield
High
About product
The Manych grape variety is the result of crossing the hybrid form XV-8-34 and the Mizia variety. This early technical variety is distinguished by its high frost resistance, withstanding temperatures down to -25 °C, and also possesses significant resistance to fungal diseases, making it a reliable choice for cultivation in various climatic conditions.Manych grapevines are characterized by vigorous…
Usage Group
Technical
Ripening Period
Early
Cold Resistance
High (up to -24°C)
Yield
High
Description
The Manych grape variety is the result of crossing the hybrid form XV-8-34 and the Mizia variety. This early technical variety is distinguished by its high frost resistance, withstanding temperatures down to -25 °C, and also possesses significant resistance to fungal diseases, making it a reliable choice for cultivation in various climatic conditions.
Manych grapevines are characterized by vigorous growth and can yield high harvests, reaching 11-15 tons per hectare. The berries of this variety have good sugar content within 17-20 g per 100 cm³ and acidity of 7-9 g per dm³, ensuring an optimal balance for winemaking.
The main application of the Manych variety is related to the production of natural dry and semi-dessert red wines. Thanks to its characteristics, this grape is suitable for creating quality wines with a rich taste and aroma, making it in demand among winemakers.
Manych grapevines are characterized by vigorous growth and can yield high harvests, reaching 11-15 tons per hectare. The berries of this variety have good sugar content within 17-20 g per 100 cm³ and acidity of 7-9 g per dm³, ensuring an optimal balance for winemaking.
The main application of the Manych variety is related to the production of natural dry and semi-dessert red wines. Thanks to its characteristics, this grape is suitable for creating quality wines with a rich taste and aroma, making it in demand among winemakers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Sugar Content | Average (16–20%) |
| Assignment | |
| Catalog | Catalog → Grape |
| Originator | Губин Евгений Николаевич |
| Originator | Губин Андрей Евгеньевич |
| Country | Russia |
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