Neptun
Grape
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Description
The taste of Neptune grape is pure and fruity, with light apple notes, lacking characteristic labrusca undertones, which makes it particularly pleasant for fresh consumption. The high seedlessness class practically eliminates the presence of seeds, significantly enhancing eating comfort. Due to its flavor qualities and berry structure, the variety is suitable for producing high-quality raisins.
This grape variety is distinguished by high yield and low maintenance requirements, allowing it to be grown without shelter and with minimal treatments. Increased resistance to fungal diseases and frost makes Neptune an excellent choice for regions with a cold climate, ensuring a stable and quality harvest.
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Disease resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early |
| Cold Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Bunch Size | Medium (300–500 g), Large (500–800 g) |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Flavor | |
| Zoning | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | Federal Scientific Center named after I.V. Michurin |
| Country | Russia |
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