SKU #70697
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APPETIZING
Mustard
GavrishUser rating
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Assignment
For Salads
Ripening Period
28-35
Plant Height
25-100
Green Mass Yield (t/ha)
37
About product
Appetizing is an annual mid-season mustard plant that reaches a height of 25 to 100 cm and has a powerful, well-leafy rosette. The leaves are reddish-green, large, whole, and juicy, giving dishes a pleasant mild sharp taste. The plant grows quickly: from germination to the first harvest of greens takes 28–35 days.Mustard greens have beneficial properties: normalize appetite, improve digestion, and…
Assignment
For Salads
Ripening Period
28-35
Plant Height
25-100
Green Mass Yield (t/ha)
37
Description
Appetizing is an annual mid-season mustard plant that reaches a height of 25 to 100 cm and has a powerful, well-leafy rosette. The leaves are reddish-green, large, whole, and juicy, giving dishes a pleasant mild sharp taste. The plant grows quickly: from germination to the first harvest of greens takes 28–35 days.
Mustard greens have beneficial properties: normalize appetite, improve digestion, and contain antioxidants, and also show anti-inflammatory effects. In cooking it is used fresh – in salads, side dishes, and as a seasoning.
For growing, row planting is recommended at a distance of 10–15 cm between plants (seed sowing depth about 1 cm). After the first leaves appear, thinning is carried out, leaving 4–5 cm between plants. Harvesting of greens begins when plants reach a height of 10–15 cm; yield can reach up to 3.7 kg/m². The plant is suitable for year-round growing both in open ground and in protected areas, as well as on window sills in winter.
Mustard greens have beneficial properties: normalize appetite, improve digestion, and contain antioxidants, and also show anti-inflammatory effects. In cooking it is used fresh – in salads, side dishes, and as a seasoning.
For growing, row planting is recommended at a distance of 10–15 cm between plants (seed sowing depth about 1 cm). After the first leaves appear, thinning is carried out, leaving 4–5 cm between plants. Harvesting of greens begins when plants reach a height of 10–15 cm; yield can reach up to 3.7 kg/m². The plant is suitable for year-round growing both in open ground and in protected areas, as well as on window sills in winter.
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| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
28-35 |
| Plant Height | 25-100 |
| Green Mass Yield (t/ha) | 37 |
| Catalog | Catalog → Mustard |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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