SKU #70659
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Aria
Mustard
RosNIIPITI SK / Saratovskiy GUBIUser rating
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Assignment
Celestial
Ripening Period
75–85
Plant Height
90–120
Oil content of seeds (%)
40–45
About product
ARIA is an early-maturing white mustard (Sinapis alba L.) variety intended for growing as seeds, green mass, or cover crop. The vegetative period lasts 74–81 days, plant height reaches 102 cm, with lower branches attaching approximately 22 cm from the base. Seed yield ranges from 6.2 to 12.1 centners per hectare, while green mass yield ranges from 108 to 203 centners per hectare, making the variet…
Assignment
Celestial
Ripening Period
75–85
Plant Height
90–120
Oil content of seeds (%)
40–45
Description
ARIA is an early-maturing white mustard (Sinapis alba L.) variety intended for growing as seeds, green mass, or cover crop. The vegetative period lasts 74–81 days, plant height reaches 102 cm, with lower branches attaching approximately 22 cm from the base. Seed yield ranges from 6.2 to 12.1 centners per hectare, while green mass yield ranges from 108 to 203 centners per hectare, making the variety highly productive.
ARIA seeds have an oil content range of 37–41%, with fat content of 37.7–41.2%. An important characteristic is the high level of erucic acid – 39.75% of total oil content, which enhances nutritional value and final product quality. Mass of 1000 seeds is 5.6 g.
The variety shows good resistance to unfavorable conditions: lodging is rated at 5 points, shattering and drought at 4 points. Susceptibility to powdery mildew is limited to 0–5%, to cruciferous clubroot and Alternaria to 10%. Resistance to cruciferous flower weevil is above average, with damage ranging from 11% to 25%. These properties make ARIA a suitable choice for a wide range of growing regions.
ARIA seeds have an oil content range of 37–41%, with fat content of 37.7–41.2%. An important characteristic is the high level of erucic acid – 39.75% of total oil content, which enhances nutritional value and final product quality. Mass of 1000 seeds is 5.6 g.
The variety shows good resistance to unfavorable conditions: lodging is rated at 5 points, shattering and drought at 4 points. Susceptibility to powdery mildew is limited to 0–5%, to cruciferous clubroot and Alternaria to 10%. Resistance to cruciferous flower weevil is above average, with damage ranging from 11% to 25%. These properties make ARIA a suitable choice for a wide range of growing regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–85 |
| Plant Height | 90–120 |
| Oil content of seeds (%) | 40–45 |
| Catalog | Catalog → Mustard |
| Manufacturer | RosNIIPITI SK / Saratovskiy GUBI |
| Originator | OVP "Pokrovskoye" |
| Originator | OOO OVP 'POKROVSKOE' |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Коюда Сергей Петрович |
| Originator | Гудова Людмила Александровна |
| Originator | Gavrilova Vera Alekseevna |
| Originator | Дубовская Александра Григорьевна |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Patent holder | OVP "Pokrovskoye" |
| Patent holder | OOO OVP 'POKROVSKOE' |
| Patent holder | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Patent holder | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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