SKU #70658
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LUCIA
Mustard
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Assignment
Celestial
Ripening Period
95–110
Plant Height
90–120
Grain Yield (ц/га)
15–20
About product
The white mustard variety «Lucia» is a highly efficient agricultural product, characterized by its early maturity and large seed size. The vegetative period lasts 96 days, and the 1000-seed mass ranges from 7.01 to 7.12 g, ensuring high yields – from 1.50 to 1.74 tons/hectare of seeds and about 250 centners/hectare of green mass.Fertile «Lucia» plants reach a height of approximately 112 cm. Flower…
Assignment
Celestial
Ripening Period
95–110
Plant Height
90–120
Grain Yield (ц/га)
15–20
Description
The white mustard variety «Lucia» is a highly efficient agricultural product, characterized by its early maturity and large seed size. The vegetative period lasts 96 days, and the 1000-seed mass ranges from 7.01 to 7.12 g, ensuring high yields – from 1.50 to 1.74 tons/hectare of seeds and about 250 centners/hectare of green mass.
Fertile «Lucia» plants reach a height of approximately 112 cm. Flowering occurs very early, and leaves retain a rich green color with a moderate number of lobes. The culture is distinguished by its resistance to lodging and drought, as well as low susceptibility to flea beetles; diseases practically do not affect the plant.
Fat content in seeds is 20.5–20.7%, while erucic acid in oil is within the range of 23.6–24.2% and allyl oil is 0.59–0.68%. These indicators make «Lucia» suitable for both technical oil production and use as a cover crop. The culture is easily mechanized for harvesting, which increases its economic attractiveness for farmers.
Fertile «Lucia» plants reach a height of approximately 112 cm. Flowering occurs very early, and leaves retain a rich green color with a moderate number of lobes. The culture is distinguished by its resistance to lodging and drought, as well as low susceptibility to flea beetles; diseases practically do not affect the plant.
Fat content in seeds is 20.5–20.7%, while erucic acid in oil is within the range of 23.6–24.2% and allyl oil is 0.59–0.68%. These indicators make «Lucia» suitable for both technical oil production and use as a cover crop. The culture is easily mechanized for harvesting, which increases its economic attractiveness for farmers.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
95–110 |
| Plant Height | 90–120 |
| Grain Yield (ц/га) | 15–20 |
| Essential Oil Content (%) | 0.5–1.0 |
| Catalog | Catalog → Mustard |
| Originator | Фгбну Федеральный Научный Центр Лубяных Культур |
| Originator | Смирнов Александр Алексеевич |
| Originator | Вельмисева Людмила Евгеньевна |
| Originator | Прахов Владимир Александрович |
| Originator | Прахова Татьяна Яковлевна |
| Originator | Власова Людмила Алексеевна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR LUBYaNYH KUL'TUR' |
| Patent holder | Фгбну Федеральный Научный Центр Лубяных Культур |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR LUBYaNYH KUL'TUR' |
| Country | Russia |
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