SKU #69193 · 54 views

BALL

Nut

Rossorgo Research Institute

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Assignment
Food
Growing Season
85-100
Ripening Period
85-100
Potential Yield
1.6-2.6
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About product

BALL

A reliable mid-ripening chickpea with high protein content and robust immunity against fungal diseases.

Assignment
Food
Growing Season
85-100
Ripening Period
85-100
Potential Yield
1.6-2.6

Description

Stable Chickpea Yields in Challenging Conditions

The 'Sharik' chickpea variety from RosNIISK 'Rossorgo' is a solution for agricultural enterprises focused on predictable results in high-risk farming zones. Unlike many imported hybrids that demand intensive cultivation practices, this variety demonstrates high adaptability to environmental stressors while maintaining profitability even with moderate inputs.

Key Advantages

  • Comprehensive Protection: Genetic resistance to fusarium wilt and ascochyta blight significantly reduces the cost of fungicide treatments, which is critical for sustainable and ecological farming.
  • Minimal Field Losses: Breeding for high resistance to pod shattering minimizes harvest losses, ensuring that grain quality remains intact even when harvest is delayed.
  • Reliable Quality: A protein content of 23–26% makes 'Sharik' a highly sought-after raw material for the food processing industry, particularly for high-quality flour and canned chickpea production.

Technical Specifications

This mid-ripening variety has a growing season of 85–100 days. The seed size (1000-seed weight of 280–320g) provides excellent market appeal. When sowing, maintaining a seeding depth of 6–8 cm is crucial, as it allows the plant to effectively utilize moisture from deeper soil horizons. With a potential yield of 1.6–2.6 t/ha, the variety demonstrates stable performance in chestnut and chernozem soil types.

'Sharik' is optimal for farmers seeking a balance between commercial grain quality and ease of cultivation. Its resistance to beetle pests and diseases makes it a reliable choice for producers who prioritize reduced field intervention during the growing season.

Crop & resistance

Disease resistance

Pest resistance

Specifications hover over for a hint about the specification

Specifications «BALL»
Assignment Food
Growing Season 85-100
Ripening Period 85-100
Potential Yield 1.6-2.6
Weight of 1000 seeds, g 280-320
Seed shape Angular
Seed Color Beige
Protein content, % 23-26
Disease Resistance Ascochytosis
Bean Crack Resistance High
Seed planting depth, cm 6-8
Catalog Catalog → Nut
Manufacturer Rossorgo Research Institute
Originator ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы
Originator Жужукин Валерий Иванович
Originator Горбунов Вячеслав Сергеевич
Originator Зайцев Сергей Александрович
Originator Волков Дмитрий Петрович
Originator Gudkova Elena Vadimovna
Originator Гудова Людмила Александровна
Originator Вишнякова Маргарита Афанасьевна
Originator Fgbnu Rossijskij Nipti Sorgo I Kukuruzy
Patent holder ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы
Patent holder Жужукин Валерий Иванович
Patent holder Fgbnu Rossijskij Nipti Sorgo I Kukuruzy
Country Russia

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