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Rossorgo Research InstituteUser rating
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A reliable mid-ripening chickpea with high protein content and robust immunity against fungal diseases.
Description
Stable Chickpea Yields in Challenging Conditions
The 'Sharik' chickpea variety from RosNIISK 'Rossorgo' is a solution for agricultural enterprises focused on predictable results in high-risk farming zones. Unlike many imported hybrids that demand intensive cultivation practices, this variety demonstrates high adaptability to environmental stressors while maintaining profitability even with moderate inputs.
Key Advantages
- Comprehensive Protection: Genetic resistance to fusarium wilt and ascochyta blight significantly reduces the cost of fungicide treatments, which is critical for sustainable and ecological farming.
- Minimal Field Losses: Breeding for high resistance to pod shattering minimizes harvest losses, ensuring that grain quality remains intact even when harvest is delayed.
- Reliable Quality: A protein content of 23–26% makes 'Sharik' a highly sought-after raw material for the food processing industry, particularly for high-quality flour and canned chickpea production.
Technical Specifications
This mid-ripening variety has a growing season of 85–100 days. The seed size (1000-seed weight of 280–320g) provides excellent market appeal. When sowing, maintaining a seeding depth of 6–8 cm is crucial, as it allows the plant to effectively utilize moisture from deeper soil horizons. With a potential yield of 1.6–2.6 t/ha, the variety demonstrates stable performance in chestnut and chernozem soil types.
'Sharik' is optimal for farmers seeking a balance between commercial grain quality and ease of cultivation. Its resistance to beetle pests and diseases makes it a reliable choice for producers who prioritize reduced field intervention during the growing season.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
| Growing Season | 85-100 |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
85-100 |
| Potential Yield | 1.6-2.6 |
| Weight of 1000 seeds, g | 280-320 |
| Seed shape | |
| Seed Color | |
| Protein content, % | 23-26 |
| Disease Resistance | |
| Bean Crack Resistance | |
| Seed planting depth, cm | 6-8 |
| Catalog | Catalog → Nut |
| Manufacturer | Rossorgo Research Institute |
| Originator | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Originator | Жужукин Валерий Иванович |
| Originator | Горбунов Вячеслав Сергеевич |
| Originator | Зайцев Сергей Александрович |
| Originator | Волков Дмитрий Петрович |
| Originator | Gudkova Elena Vadimovna |
| Originator | Гудова Людмила Александровна |
| Originator | Вишнякова Маргарита Афанасьевна |
| Originator | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Patent holder | ФГБНУ Российский научно-исследовательский и проектно-технологический институт сорго и кукурузы |
| Patent holder | Жужукин Валерий Иванович |
| Patent holder | Fgbnu Rossijskij Nipti Sorgo I Kukuruzy |
| Country | Russia |
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