SKU #64715
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BRYANSKIY AGAT
Currant
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Type of Sort
Blackcurrant
Blackberry Type
Black
Bloom to maturity, days
medium (45-55 days)
Yield, kg/plant
5-7
About product
Black currant of the 'Bryanskiy Agat' variety is a medium-early universal variety, distinguished by high winter hardiness and resistance to drought and heat. Bushes of this variety are medium-sized, semi-spreading, with straight yellow-brown shoots and green medium leaves. Fruit clusters are long, densely packed with berries, which contributes to high yield.Berries of the 'Bryanskiy Agat' variety…
Type of Sort
Blackcurrant
Blackberry Type
Black
Bloom to maturity, days
medium (45-55 days)
Yield, kg/plant
5-7
Description
Black currant of the 'Bryanskiy Agat' variety is a medium-early universal variety, distinguished by high winter hardiness and resistance to drought and heat. Bushes of this variety are medium-sized, semi-spreading, with straight yellow-brown shoots and green medium leaves. Fruit clusters are long, densely packed with berries, which contributes to high yield.
Berries of the 'Bryanskiy Agat' variety are round, black in color, with medium-thickness skin and an average weight of about 1.8 grams. The taste of the berries is sour-sweet and refreshing, making them attractive for fresh consumption and processing. Berries contain 5.2% sugar, 2.1% acid, and a high level of vitamin C — 197 mg%, ensuring their high nutritional value and health benefits.
The variety is characterized by high yield, reaching 53.1 centners per hectare. Moreover, 'Bryanskiy Agat' has good resistance to diseases and pests, which reduces the need for intensive plant protection and makes it convenient for cultivation in various climatic conditions. Thanks to its characteristics, this variety is suitable for both home gardeners and commercial cultivation.
Berries of the 'Bryanskiy Agat' variety are round, black in color, with medium-thickness skin and an average weight of about 1.8 grams. The taste of the berries is sour-sweet and refreshing, making them attractive for fresh consumption and processing. Berries contain 5.2% sugar, 2.1% acid, and a high level of vitamin C — 197 mg%, ensuring their high nutritional value and health benefits.
The variety is characterized by high yield, reaching 53.1 centners per hectare. Moreover, 'Bryanskiy Agat' has good resistance to diseases and pests, which reduces the need for intensive plant protection and makes it convenient for cultivation in various climatic conditions. Thanks to its characteristics, this variety is suitable for both home gardeners and commercial cultivation.
Crop & resistance
Disease resistance
Pest resistance
Specifications
| Type of Sort | |
|---|---|
| Blackberry Type | |
| Bloom to maturity, days | medium (45-55 days) |
| Yield, kg/plant | 5-7 |
| Berry Size | 1.3-1.8 |
| Berry Color | |
| Shrub Shape | |
| Vitamin C content, mg/100g | 200 |
| Acid content, % | 2.5 |
| Catalog | Catalog → Currant |
| Originator | FSC Horticulture |
| Originator | Фгбну Фнц Садоводства |
| Originator | Казаков Иван Васильевич |
| Originator | Сазонов Фёдор Фёдорович |
| Originator | FGBNU 'VSEROSSIJSKIJ SELEKTSIONNO-TEHNOLOGIChESKIJ INSTITUT SADOVODSTVA I PITOMNIKOVODSTVA' |
| Patent holder | FSC Horticulture |
| Patent holder | FGBNU 'VSEROSSIJSKIJ SELEKTSIONNO-TEHNOLOGIChESKIJ INSTITUT SADOVODSTVA I PITOMNIKOVODSTVA' |
| Country | Russia |
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