SKU #4441
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Litvinovskaya
Currant
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Type of Sort
Blackcurrant
About product
Medium-early maturing variety, obtained at VNIILUPIN from crossing form SN 6-28-105 and variety Selenchenskaya 2. Authors: A.I. Astakhov, L.I. Zueva, N.V. Markelova. Under state variety testing since 2008.
Bush is strong-growing, upright. Growing shoots of medium thickness, straight, green, glabrous. Buds are ovate-acuminate, deviated from the shoot.
Leaf three-lobed, dark green, leathery,…
Type of Sort
Blackcurrant
Description
Medium-early maturing variety, obtained at VNIILUPIN from crossing form SN 6-28-105 and variety Selenchenskaya 2. Authors: A.I. Astakhov, L.I. Zueva, N.V. Markelova. Under state variety testing since 2008.
Bush is strong-growing, upright. Growing shoots of medium thickness, straight, green, glabrous. Buds are ovate-acuminate, deviated from the shoot.
Leaf three-lobed, dark green, leathery, wrinkled. Lobes are medium-acuminate. Leaf margin serration is shallow, serrated. Petiole is colored at the base.
Flowers are pale-purple, inflorescence medium (6-11 flowers). Inflorescence axis slightly curved, glabrous.
Berries are large (2.9-4.5 g), round, black, shiny, dry detachment, excellent sweet taste, universal use. Peduncle is thin, green, medium length. Chemical composition: total sugars — 7.0%, titratable acidity — 2.3%, ascorbic acid — 82.0 mg/100 g.
Variety is winter-hardy, resistant to spring frosts and fungal diseases, moderately resistant to bud mite, heat, and drought. Average yield 9.6 t/ha (1.4 kg/plant), maximum — 15.3 t/ha (2.3 kg/plant).
Advantages of the variety: winter hardiness, yield, dessert flavor of berries.
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