SKU #71628
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BELVILLIS
Sorrel
Научно-производственная Фирма Российские СеменаUser rating
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Ripening Period
40-45
Leaf Color
Light Green
Plant Height
25, 30
Assignment
For Fresh Consumption, For Canning (Jam, Jelly), Culinary
About product
Belvillis sorrel – a perennial variety with high productivity that can be grown in open ground, greenhouses, and on balconies. The vegetation period is 40–50 days from seedling emergence to leaf maturity, making it an early-maturing variety convenient for multiple sowings throughout the season.The plant reaches a height of 25–30 cm; leaves are light green, oval or egg-shaped with smooth edges. The…
Ripening Period
40-45
Leaf Color
Light Green
Plant Height
25, 30
Assignment
For Fresh Consumption, For Canning (Jam, Jelly), Culinary
Description
Belvillis sorrel – a perennial variety with high productivity that can be grown in open ground, greenhouses, and on balconies. The vegetation period is 40–50 days from seedling emergence to leaf maturity, making it an early-maturing variety convenient for multiple sowings throughout the season.
The plant reaches a height of 25–30 cm; leaves are light green, oval or egg-shaped with smooth edges. They are juicy, crisp, and have a pleasant herbaceous aroma, making them ideal for use in soups, salads, canning, and as filling for pies.
Belvillis sorrel grows well on slightly acidic or neutral loamy and loess soils enriched with manure. It prefers ample moisture, moderate sunlight, tolerates slight shading and frost. The variety is resistant to bolting and is weakly affected by powdery mildew, allowing it to be grown in the same place for 3–4 years without significant yield decline.
The plant reaches a height of 25–30 cm; leaves are light green, oval or egg-shaped with smooth edges. They are juicy, crisp, and have a pleasant herbaceous aroma, making them ideal for use in soups, salads, canning, and as filling for pies.
Belvillis sorrel grows well on slightly acidic or neutral loamy and loess soils enriched with manure. It prefers ample moisture, moderate sunlight, tolerates slight shading and frost. The variety is resistant to bolting and is weakly affected by powdery mildew, allowing it to be grown in the same place for 3–4 years without significant yield decline.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-45 |
|---|---|
| Leaf Color | |
| Plant Height | 25, 30 |
| Assignment | |
| Catalog | Catalog → Sorrel |
| Manufacturer | Научно-производственная Фирма Российские Семена |
| Originator | Gavrish |
| Originator | Intersemya |
| Originator | СДК-СИДС |
| Originator | Гетерозисная селекция |
| Originator | Евро-Семена |
| Originator | Научно-производственная Фирма Российские Семена |
| Originator | Агрофирма Аэлита |
| Originator | Ассоциация По Семеноводству Овощных Культур Сортсемовощ |
| Country | Russia |
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