Diego
Sorrel
GREENOMICA LTDUser rating
0 votesAbout product
A mild flavor and three harvests per season — the perfect choice for fresh salads and winter preserves.
Description
Stable yields with Greenomica: why choose Diego sorrel?
The 'Diego' sorrel from the breeding company Greenomica is a choice for those who seek the perfect balance between productivity and delicate flavor. Unlike wild varieties or traditional cultivars with sharp acidity, 'Diego' offers a gastronomic smoothness, making it a versatile ingredient for everything from classic green soups to creative culinary experiments, including jams and preserves.
Agronomic Potential and Specifications
- Maturation time: Technical maturity is reached in 45–55 days, allowing for a quick first harvest of vitamins.
- Cyclicity: High growth energy ensures up to 3 full harvests per season, significantly increasing the profitability of the crop in your garden.
- Appearance: The plant reaches 35 cm in height. The wide, dark green leaves retain their marketability for a long time, which is essential for fresh produce sales.
The key feature of this hybrid is its restrained, mildly acidic profile. This reduces the need for excessive sugar when preserving, allowing the natural flavor of the plant to shine through. The high yield (3.5 kg/m²) makes it an optimal solution for both home gardeners and small-scale commercial farms.
Who is 'Diego' for?
This variety is a reliable partner for those who value consistency. 'Diego' is forgiving of minor care mistakes, recovers quickly after cutting, and handles processing exceptionally well. It is the perfect choice for those planning to stock up for winter or regularly supply fresh greens to the table throughout the entire summer.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
45-55 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
3.5 |
| Leaf Shape | |
| Leaf Color | |
| Flavor | |
| Plant Height | 35 |
| Number of pickups per season | 3 |
| Assignment | |
| Catalog | Catalog → Sorrel |
| Manufacturer | GREENOMICA LTD |
| Originator | GREENOMICA LTD |
| Country | Russia |
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