SKU #71645
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SUMMER BORSCHT
Sorrel
Агрофирма АэлитаUser rating
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Type
Vegetable
Ripening Period
40-45
Leaf Color
Green
Flavor
Slightly Acidic
About product
Summer borscht is sorrel, which grows quickly and is ready for harvesting just 35‑45 days after sowing seeds.The plant looks like a small semi-erect rosette: the leaves are large, green, slightly wrinkled, and about 35–45 cm tall. The leaf tissue is juicy, and the taste is moderately sour, making it an excellent addition to salads and soups.Summer borscht is easy to grow in a garden or plot: it re…
Type
Vegetable
Ripening Period
40-45
Leaf Color
Green
Flavor
Slightly Acidic
Description
Summer borscht is sorrel, which grows quickly and is ready for harvesting just 35‑45 days after sowing seeds.
The plant looks like a small semi-erect rosette: the leaves are large, green, slightly wrinkled, and about 35–45 cm tall. The leaf tissue is juicy, and the taste is moderately sour, making it an excellent addition to salads and soups.
Summer borscht is easy to grow in a garden or plot: it requires standard conditions for sorrel, and you will get a yield of 4.7–5.6 kg per square meter after two cuts. This is a convenient option for both fresh consumption and canning.
The plant looks like a small semi-erect rosette: the leaves are large, green, slightly wrinkled, and about 35–45 cm tall. The leaf tissue is juicy, and the taste is moderately sour, making it an excellent addition to salads and soups.
Summer borscht is easy to grow in a garden or plot: it requires standard conditions for sorrel, and you will get a yield of 4.7–5.6 kg per square meter after two cuts. This is a convenient option for both fresh consumption and canning.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-45 |
| Leaf Color | |
| Flavor | |
| Plant Height | 35 |
| Number of pickups per season | 2 |
| Assignment | |
| Catalog | Catalog → Sorrel |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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