SKU #59131
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ADARKA
Wheat
VIM FNAZUser rating
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Seed: mass 1.000 pcs seeds
40-45 grams
About product
A stable winter wheat variety with high lodging resistance and excellent grain quality.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Seed: mass 1.000 pcs seeds
40-45 grams
Description
Practical insights on growing Adarka winter wheat
When planning a sowing season, you are always looking for a balance between predictable yields and grain quality. The Adarka variety from Fnats Vim caught our attention precisely because of its stability. This soft winter wheat variety behaves very predictably in the field, which is the main criterion for an agronomist's peace of mind.
Field performance and agronomic data
The first thing that stands out when working with this variety is its lodging resistance. Even in seasons with heavy rainfall, the stem holds up well, which significantly simplifies the harvesting process and reduces losses. With a vegetation period of 90-100 days, the variety fits well into optimal timelines, allowing for precise field work scheduling.
- 1,000-kernel weight: 40-45 grams, providing a strong start for intensive farming technologies.
- Gluten content: consistently stays in the 25-30% range, ensuring commercial grain quality.
- Yield potential: the stated 8-9 tons per hectare is an achievable result with proper agronomic practices and timely fertilization.
In the field, Adarka proves to be a reliable workhorse. It does not require complex maintenance and responds well to standard crop protection and feeding programs. The grain is well-filled, which makes combine settings easier and reduces the load on elevator cleaning systems. If your goal is to secure a predictable harvest with decent quality markers, this variety from Fnats Vim certainly deserves a place in your crop rotation.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | VIM FNAZ |
| Country | Russia |
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