Luxury
Wheat
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8 votesAbout product
High-intensity wheat variety with a yield potential of up to 12 tons and high gluten content.
Description
Genetic Potential and Productivity
The 'Rozkishna' winter wheat variety, developed by the V. Ya. Yuriev Plant Production Institute, is classified as a high-intensity crop type. With proper agrotechnical management, the potential yield reaches 11–12 tons per hectare. A key productivity node is the variety's tillering capacity: it forms 4.5–5.0 million productive stems per hectare, creating a solid foundation for achieving its biological maximum under optimal stand density.
Morphological and Quality Metrics
Rozkishna features a moderate stem height of 90–100 cm, which, combined with strong resistance to lodging, allows for efficient use of nitrogen fertilizers without increasing the risk of crop loss. The awned spikes are a critical structural factor, promoting better grain filling across the diverse climatic conditions found in Ukraine.
Technological Advantages and Crop Protection
A primary trait of this grain is its gluten content exceeding 30%, categorizing it as high-value milling wheat with superior baking properties. The thousand-kernel weight (TKW) ranges between 35–40 grams, ensuring consistent germination energy. The variety possesses genetically inherent resistance to a wide spectrum of pathogens, including root rot and powdery mildew, which minimizes expenditure on fungicide applications and reduces environmental stress on the crops.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 11-12 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers · 4 from 4 stores
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Alternatives
Winter wheat · similar varieties
See also
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