SKU #36766
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Dikan'ka
Wheat
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Type of Development
Winter wheat
Plant; height
90-100 cm
Seed: mass 1.000 pcs seeds
45-50 grams
Grain: gluten content
more than 30%
About product
The winter wheat variety "Dikan'ka" of universal use was developed by crossing the varieties Yuzhna Zarya and Chayka. This variety is distinguished by high cold resistance, drought tolerance, and resistance to various diseases, ensuring a stable high yield on different soil types and agroclimates. Plant height reaches 94-102 cm, and potential yield ranges from 6.5 to 9.5 tons per hectare.The grain…
Type of Development
Winter wheat
Plant; height
90-100 cm
Seed: mass 1.000 pcs seeds
45-50 grams
Grain: gluten content
more than 30%
Description
The winter wheat variety "Dikan'ka" of universal use was developed by crossing the varieties Yuzhna Zarya and Chayka. This variety is distinguished by high cold resistance, drought tolerance, and resistance to various diseases, ensuring a stable high yield on different soil types and agroclimates. Plant height reaches 94-102 cm, and potential yield ranges from 6.5 to 9.5 tons per hectare.
The grain of the "Dikan'ka" variety has a thousand-grain weight within 47.2-49.5 grams, high gluten content (30.5-32.3%) and protein content (13.6-15.0%), providing excellent baking qualities. The grain quality meets the standard DSTU 3768:2010, with moisture content not exceeding 13.5%, weed contamination not exceeding 1%, and damage by the wheat bug allowed up to 2%.
The variety is produced by Poltava State Agrarian Academy, which guarantees high quality and stable performance. Due to the combination of many economically useful traits, the "Dikan'ka" variety is suitable for cultivation in various climatic conditions and ensures a reliable yield even under adverse weather conditions and stress.
The grain of the "Dikan'ka" variety has a thousand-grain weight within 47.2-49.5 grams, high gluten content (30.5-32.3%) and protein content (13.6-15.0%), providing excellent baking qualities. The grain quality meets the standard DSTU 3768:2010, with moisture content not exceeding 13.5%, weed contamination not exceeding 1%, and damage by the wheat bug allowed up to 2%.
The variety is produced by Poltava State Agrarian Academy, which guarantees high quality and stable performance. Due to the combination of many economically useful traits, the "Dikan'ka" variety is suitable for cultivation in various climatic conditions and ensures a reliable yield even under adverse weather conditions and stress.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Potential Yield | 6-7 tons, 7-8 tons, 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | Poltavskyy Derzhavnyi Agrarnyy Akademiya |
| Country | Ukraine |
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