Natalka
Wheat
User rating
3 votesAbout product
A high-yielding, reliable soft winter wheat variety with over 30% gluten content and exceptional lodging resistance.
Description
Quality and Reliability: Selection by the ICPP NAS of Ukraine
The winter wheat variety "Natalka" represents a milestone in the breeding work of the Institute of Plant Physiology and Genetics of the NAS of Ukraine. This soft wheat variety has secured its position in the market as a robust choice for farms focused on high-quality grain production. It is a classic example of Ukrainian breeding, perfectly adapted to the regional climatic conditions.
Agronomic Profile and Market Position
The core value of this variety lies in the balance between high productivity and superior grain quality. With proper agronomic management, the yield potential can reach 9–10 tons per hectare, making it a strong competitor among intensive cultivation options.
- Grain Quality: The gluten content consistently exceeds 30%, classifying it as high-quality wheat suitable for top-tier baking purposes.
- Resilience: The variety exhibits exceptional resistance to lodging, which simplifies harvesting and prevents yield losses under harsh weather conditions.
- Phytopathological Barrier: "Natalka" possesses strong genetic resistance to brown rust and effective tolerance against powdery mildew and rot, significantly reducing the need for extensive pesticide application during the vegetative period.
The reputation of "Natalka" is built on consistency. For farmers, this means reduced risks in the face of unpredictable climate patterns and the production of a market-demanded commodity with excellent milling properties.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
Store offers · 2 from 2 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Winter wheat · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section






































Comments · 0