Vasilina
Wheat
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A high-yielding, cold-tolerant winter wheat variety with strong disease resistance and high-quality grain output.
Description
Stable performance for intensive farming
Winter wheat variety "Vasilina", developed by the V. Ya. Yuriev Plant Production Institute, is a top choice for farmers prioritizing consistency and reliability. With an exceptional winter hardiness rating of 9, this soft wheat variety effectively handles extreme temperature fluctuations and late frosts, making it a dependable asset for high-yield farming in various climatic zones.
Field performance and agronomic traits
The variety shows great plasticity in field conditions. With a height of 80–90 cm and high lodging resistance, "Vasilina" is perfectly suited for mechanized harvesting, reducing potential losses. The plant density of 4.5–5.0 million productive stems per hectare ensures a strong canopy that naturally suppresses weed growth, saving resources during early development stages.
Disease resistance as a strategic advantage
Choosing "Vasilina" helps in optimizing a farm's fungicide program. The variety possesses inherent genetic resistance to brown leaf rust and is highly resilient against smuts (loose, covered, and onion stem smut) and powdery mildew. This reduces the pressure on crop protection plans and minimizes risks during the crucial grain-filling period.
Yield and quality metrics
- Vegetation period: 290–300 days for predictable harvest timing.
- 1,000-kernel weight: 40–45 grams, indicating excellent grain filling.
- Gluten content: 25–30%, ensuring high marketability for milling purposes.
- Yield potential: 8–9 tons per hectare under optimal mineral nutrition and management.
"Vasilina" is highly responsive to nitrogen applications, allowing producers to capitalize on their investment by achieving both high yields and superior grain quality. Its bearded spikes add a further layer of protection, making this variety a balanced, robust choice for modern grain operations.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Winter Hardiness, Ratings (9-1) | 9 |
|---|---|
| Type of Development | |
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Growing Season | 290-300 days |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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Alternatives
Winter wheat · similar varieties
See also
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