Bohemia
Wheat
SelgenUser rating
3 votesAbout product
High-yielding soft winter wheat variety with a potential of 11 tons per hectare and superior resistance to key fungal diseases.
Description
Genetic Potential and Yield Performance
Czech breeding by Selgen is globally recognized for its resilience and adaptability. The 'Bohemia' winter wheat variety is a soft wheat cultivar engineered for high-intensity farming, capable of achieving a yield potential of 10–11 tons per hectare. With a vegetative period of 270–280 days, the plant is optimized to maximize resource uptake during the early spring development phases.
Phytosanitary Resistance and Architecture
Standing 90–100 cm tall, 'Bohemia' provides a stable architectural structure for grain production. While maintaining moderate lodging resistance—which necessitates professional management of plant growth regulators—the variety excels in its defensive profile. It features high resistance levels against brown rust, septoria, and Fusarium head blight. Moreover, its biological resistance to powdery mildew helps farmers reduce chemical intervention, making it a sustainable choice for high-yield, professional-grade agricultural systems.
Grain Quality Metrics
- 1000-kernel weight: 40–45 grams, indicating excellent grain filling and density.
- Gluten content: 25–30%, ensuring consistency for milling and commercial food production.
By integrating 'Bohemia' into a crop rotation, producers can leverage a robust genetic base that effectively balances high volume yield with reliable quality parameters, even under fluctuating environmental stressors.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 270-280 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 10-11 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | Selgen |
| Country | Czech Republic |
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Alternatives
Winter wheat · similar varieties
See also
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